I remember making Pull-Apart bread or Monkey bread in 4th grade for a special breakfast we had. It was SO GOOD and SO FULL OF SUGAR! Mmm. Don’t get me wrong, I looove me some sugar and butter, but it is very unhealthy. This twist on the recipe is for Garlic Monkey Bread from Adorned From Above and it’s not much healthier, but if you change it up a little bit like I did, It can be a LITTLE healthier. 🙂 First,are their directions/recipe, and below are mine…
1/2 cup melted butter
2 cloves garlic
1/2 tsp Italian HerbsDirections:
-Preheat oven to 350 degrees.
-Use a 9 inch loaf pan and layer your biscuits standing on their sides. You will have two rows of biscuits side by side in the pan.-Mix butter, garlic, and Italian herbs, and pour butter over the biscuits, getting it in between each of the biscuits.
-Once done put the biscuits in the oven and bake for 25 to 30 minutes, until biscuits are done.