Garlic “Monkey Bread”

I remember making Pull-Apart bread or Monkey bread in 4th grade for a special breakfast we had. It was SO GOOD and SO FULL OF SUGAR! Mmm. Don’t get me wrong, I looove me some sugar and butter, but it is very unhealthy. This twist on the recipe is for Garlic Monkey Bread from Adorned From Above and it’s not much healthier, but if you change it up a little bit like I did, It can be a LITTLE healthier. 🙂 First,are their directions/recipe, and below are mine…

Adorned From Above’s Garlic Monkey Bread

1 cans Pillsbury Grands Flaky Butter Biscuits
1/2 cup melted butter
2 cloves garlic
1/2 tsp Italian HerbsDirections:
-Preheat oven to 350 degrees.
-Use a 9 inch loaf pan and layer your biscuits standing on their sides.  You will have two rows of biscuits side by side in the pan.-Mix butter, garlic, and Italian herbs, and pour butter over the biscuits, getting it in between each of the biscuits.
-Once done put the biscuits in the oven and bake for 25 to 30 minutes, until biscuits are done.

-Invert pan onto a serving tray and serve.
I don’t generally measure things. Some things, yes, but when it comes to garlic or Italian seasoning, I just wing it. I probably put about 4-5 large cloves of garlic in my bread because we absolutely LOVE garlic and it is SO HEALTHY for you. (Garlic is a natural antibiotic and has kept the Dr. away many times for me!) I just kept grinding the Italian seasoning till it looked like it was yummy enough. I did use the same can of Pillsbury Biscuits. I cut the butter quite a bit and only used about 1/8 cup (2-3 TBSP). Follow Adorned From Above’s directions and you’ll have one beautiful loaf of Garlic Monkey Bread!

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